First Run has just released THE RAW AND THE COOKED in the U.S. and Canada.
October: We’re delighted THE RAW AND THE COOKED is playing – after its Canadian premiere in Richmond, Vancouver – at the Gardenfestival of Vienna, Austria; at the Culinary Filmfestval in … Read more >
Vancouver’s weekly magazine runs an article – trust the audience will be in vor a treat at Shiang Garden Seafood Restaurant
On February 27th in Hamburg’s art house Abaton-Kino we’ll celebrate the German premiere. The local Taipei representative office has promised to offer Taiwanese delicacies right after the screening and the … Read more >
We are happy that our new documentary THE RAW AND THE COOKED, a culinary journey through Taiwan, has been selected for the upcoming Berlin IFF. On February 12th it screens in … Read more >